protagonisti delle nostre tavole
La produzione di AQA farina offre una gamma di pani vasta e completa: dai grandi Classici Toscani, interi o affettati, passando dai più piccoli e pratici panini, sino ai gustosissimi e saporiti pani speciali
SOFT SCHIACCIATA – FLATBREAD
Flavored and enriched with tasty ingredients
Wheat flour, water, yeast, salt and Italian EVOO, create a soft dough requiring a long
processing: from 5 to 8 hours depending on the size of the dough itself.
This traditional dough
rises slowly, creating a small and widespread sponginess that makes the crumb extremely light and easy to digest.
STUFFED FLATBREAD
Genuine & colorful
Genuine and tasty fillings enrich our schiacciata’s flavor. The conveniently stuffed schiacciatas are the result of a careful selection of the filling ingredients. Each ingredient – from tomatoes to veggies – it’s expertly cooked and seasoned to add even more taste to our breaks during the day.
STUFFED & FLAVORED
SMALL FLATBREAD
Available in several formats
Our master bakers successfully experiment with special flour varieties and unconventional ingredients when it comes to smaller formats, enriching the taste and enhancing the appearance.
